Ingredients and Weight:
- Chicken Breasts: 500g (boneless, skinless)
- Ham: 200g (sliced)
- Mixed Vegetables (carrots, celery, peas): 200g
- Cream of Chicken Soup: 1 can (10 oz)
- Milk: 1 cup
- Butter: 3 tbsp
- Salt and Pepper: To Taste
- Breadcrumbs: 1/2 cup (for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil chicken breasts in water until cooked through. Let cool, then cube into small pieces.
- In a large casserole dish, combine cooked chicken, ham, and mixed vegetables.
- In a small saucepan, melt butter and add cream of chicken soup. Pour into casserole dish and mix well.
- Add milk and season with salt and pepper. Mix until all ingredients are combined.
- Top with breadcrumbs and bake in the preheated oven for 25-30 minutes or until bubbling and breadcrumbs are golden brown.
Nutritional Information:
(Per serving - assuming 8 total servings)
Calories: Approx. 400-500 calories per serving (depending on ingredients used)
Protein: Approx. 30-40g per serving
Fat: Approx. 20-30g per serving (includes saturated fat)
Carbohydrates: Approx. 20-30g per serving
(Note: Actual nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Comforting and hearty dish perfect for colder weather.
- Chicken and ham provide a savory flavor profile that Americans often enjoy.
- Breadcrumbs give the dish a crispy, crunchy texture.
- Easy to customize with different vegetables or flavors to suit individual preferences.
User Comments:
- "This dish was so delicious! The combination of chicken and ham was perfect."
- "I loved the breadcrumbs on top - they added a great crunchy texture."
- "I added some extra vegetables for extra flavor and nutrition."
- "This dish was very filling and satisfying."
- "I will definitely make this again!"
Special Precautions and Tips:
- Ensure all vegetables are cooked thoroughly for safety.
- Use fresh ingredients for best taste and texture.
- Adjust seasoning according to personal preference.
- If desired, you can add other flavors or ingredients such as herbs or cheese to customize the dish even further.
