Chicken and Mushroom Crepes

Ingredients and Weight:

• All-purpose flour: 1 cup (125g)
• Whole milk: 1 cup (240ml)
• Eggs: 2 large
• Unsalted butter, melted: 2 tablespoons (28g)
• Salt: 1 teaspoon (5g)
• Chicken breasts, cooked and shredded: 2 cups (250g)
• Sliced mushrooms: 1 cup (125g)
• Onion, chopped: 1 small
• Garlic cloves, minced: 2
• Olive oil: 2 tablespoons (30ml)
• Chicken broth: 1/2 cup (120ml)
• Heavy cream: 1/4 cup (60ml)
• Parmesan cheese, grated: 1/2 cup (50g)
• Fresh parsley, chopped: 2 tablespoons (4g)

Preparation Time:

• 30 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, milk, eggs, melted butter, and salt. Let the batter rest for 15 minutes.
2. Heat a nonstick skillet over medium heat. Brush with oil and pour in 1/4 cup of batter for each crepe. Cook for about 1 minute per side, or until golden brown.
3. Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened. Add the garlic, mushrooms, and chicken and cook until the mushrooms are soft and the chicken is heated through.
4. Stir in the chicken broth and heavy cream. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add the cooked chicken and mushroom mixture to the crepes and sprinkle with Parmesan cheese. Fold the crepes in half or quarters.
6. Garnish with parsley and serve immediately.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g

Dish Characteristics:

• Savory and flavorful
• Creamy and comforting
• Easy to make and suitable for any occasion
• Perfect for breakfast, lunch, or dinner

User Comments:

• "These crepes were absolutely delicious! The chicken and mushroom filling was so creamy and flavorful, and the crepes were thin and perfectly cooked."
• "I loved the presentation of this dish. The crepes were folded beautifully and the colors were vibrant."
• "I'm not usually a fan of crepes, but these were a game-changer. The combination of chicken, mushrooms, and Parmesan cheese was heavenly."

Special Precautions and Tips:

• If you don't have a nonstick skillet, be sure to grease it well before cooking the crepes.
• The crepes can be filled with any type of savory filling, such as cheese, spinach, or vegetables.
• If you don't have cooked chicken, you can use canned chicken or rotisserie chicken instead.
• Serve the crepes immediately after cooking to ensure they are crispy and warm.