Chicken and Red Wine Sauce

Ingredients and Weight:

1. Chicken breast (boneless and skinless) - 800 grams (about 2 pounds)
2. Red wine - 300 ml (1 cup)
3. Butter - 50 grams (2 oz)
4. Salt - 1 teaspoon
5. Black pepper - 1/2 teaspoon
6. Fresh mushrooms - 150 grams (5 oz)
7. Shallots or onions - 2
8. Chicken broth - 2 cups
9. Fresh herbs (e.g., rosemary, thyme) - a sprinkle

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Cube the chicken breast into large pieces and season with salt and pepper.
3. In a large skillet, heat the butter and place the chicken pieces. Brown the chicken on both sides.
4. Transfer the browned chicken to an oven-safe dish and place in the preheated oven for 15 minutes.
5. Meanwhile, slice the shallots or onions and slice the mushrooms.
6. In a saucepan, add the red wine and let it reduce by half. Then add the sliced shallots or onions and cook for 2-3 minutes.
7. Add the chicken broth and fresh herbs, and let it simmer for another 5 minutes.
8. Remove the chicken from the oven and pour the red wine mixture over it. Add the sliced mushrooms.
9. Return to the oven for another 10-15 minutes or until the sauce has reduced and the chicken is cooked through.
10. Serve hot with your choice of side dish.

Nutritional Information: (Per serving: assuming 8 equal servings)

• Calories: Approximately 400-450 calories per serving (depending on side dishes)
• Protein: 35-40 grams
• Carbohydrates: 10-15 grams (from wine, herbs, and vegetables)
• Fat: 20-25 grams (including saturated fat from chicken and butter)
• Fiber: 2-3 grams (from vegetables)

Dish Characteristics:

• Rich and flavorful red wine sauce with a hint of herbal flavor.
• Chicken is tender and cooked to perfection.
• A perfect blend of American and European flavors, suitable for a high-end dining experience.

User Comments:

1. "The red wine sauce was amazing! The chicken was so tender and juicy."
2. "This dish was a hit at my dinner party! The red wine sauce was a great complement to the chicken."
3. "I love the combination of flavors in this dish. The herbs and red wine created a wonderful aroma."

Special Precautions and Tips:

• Use a good quality red wine that you would enjoy drinking as well, as the flavor will be prominent in the sauce.
• Brown the chicken pieces well to enhance their flavor.
• Reduce the red wine sufficiently before adding the other ingredients to ensure a rich sauce.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.