Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Snow Peas: 250 grams (about 1/2 pound)
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, chopped
- Oil: 2 tablespoons
- Salt: 1 teaspoon
- Chicken Bouillon Cube or Chicken Stock: 1 cube or 1 cup
- Black Pepper: a few grains, crushed
- Spring Onion: 1, chopped (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate chicken breast with salt, pepper, and half of the garlic and ginger for 10 minutes.
- In a pot, heat oil and add the remaining garlic and ginger.
- Add the chicken breast and cook for about 5 minutes on each side or until golden brown.
- Add the chicken bouillon cube or chicken stock and let it simmer for about 15 minutes or until the chicken is cooked through.
- In the meantime, prepare the snow peas by rinsing and removing any strings.
- Add snow peas to the chicken mixture and cook for another 5-7 minutes or until the snow peas are tender but still bright green.
- Garnish with chopped spring onion (if using) and serve hot.
Nutritional Information:
(Per serving) Calories: approx. 300 kcal, Protein: approx. 35g, Carbohydrates: approx. 10g, Fat: approx. 12g (including saturated fat)
Dish Characteristics:
- Combination of tender chicken and crunchy snow peas provides a delightful contrast in texture and flavor.
- The dish has a rich, yet simple flavor profile that is appealing to American taste preferences.
- It is a healthy dish that is both nutritious and satisfying.
User Comments:
- "This dish was delicious! The combination of chicken and snow peas was perfect." - John Doe
- "I love the crunchy snow peas paired with the tender chicken. This dish is a must-try." - Jane Smith
- "This is a great dish for a weeknight dinner. It's easy to make and tastes fantastic." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh snow peas for best results. If not in season, frozen ones can be used as a substitute.
- Adjust the seasoning according to personal preference.
- For best results, use a high-quality chicken bouillon cube or homemade chicken stock.
