Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Bread Stuffing: 200 grams (prepared from a mix or fresh bread cubes)
- Carrots: 150 grams (peeled and chopped)
- Celery: 100 grams (chopped)
- Onion: 1 large, chopped
- Butter: 50 grams (for cooking and adding flavor)
- Chicken broth: 500 ml (or water with chicken seasoning)
- Salt and Pepper: to taste
- Fresh Parsley or Thyme: for garnish (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total Time: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the chicken breast into bite-sized pieces and season with salt and pepper.
- In a large pot or Dutch oven, melt butter and add chopped onions, carrots, and celery. Sauté until vegetables are softened.
- Add chicken pieces and cook until no longer raw on the outside.
- Pour chicken broth into the pot and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Prepare the bread stuffing by either using a stuff mix or cutting fresh bread into cubes and adding seasonings like salt, pepper, and herbs.
- Mix the bread stuffing with melted butter and spread it on the bottom of a baking dish.
- Top the stuffing with the chicken mixture and cover with aluminum foil.
- Place in the preheated oven and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until top is golden brown and bubbling.
- Garnish with fresh herbs like parsley or thyme and serve hot.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Protein: 35-40 grams
- Fat: 20-25 grams (including saturated fat)
- Carbohydrates: 25-30 grams (including fiber)
Dish Characteristics:
- Comfort food: This dish is a classic American comfort food that is rich, hearty, and satisfying.
- Easy to customize: Can be adjusted to personal taste by adding different herbs, spices, or vegetables.
- Great for family gatherings or casual dining.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was excellent."
- "I love how easy it is to make yet so impressive for guests."
- "The bread stuffing added a great texture to the dish."
Special Precautions and Tips:
- Use fresh ingredients for best flavor. If not available, frozen options can be used as well.
- Adjust seasoning according to personal preference. Add more salt or pepper if needed.
- If using a stuff mix, follow the instructions on the package for best results.
