Chicken and Turkey Marinade

Ingredients and Weight:

• 1 lb boneless, skinless chicken breasts
• 1 lb boneless, skinless turkey breast
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large bowl, combine the chicken and turkey breasts, olive oil, lemon juice, orange juice, honey, ginger, garlic, thyme, oregano, salt, and pepper. Mix well to coat evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium heat. Grill the chicken and turkey for 10-15 minutes per side, or until cooked through.
4. Let the meat rest for 10 minutes before slicing and serving.

Nutritional Information:

Per Serving (4 oz of chicken and turkey)

• Calories: 250
• Fat: 10g
• Protein: 30g
• Carbohydrates: 5g

Dish Characteristics:

• Tender and flavorful chicken and turkey
• Savory and slightly sweet marinade
• Perfect for grilling or roasting
• Can be served with a variety of side dishes

User Comments:

• "This marinade was amazing! The chicken and turkey were so juicy and flavorful." - Amanda
• "I love how easy this recipe is to make. It's perfect for a quick and easy weeknight dinner." - David
• "I served this with roasted vegetables and it was a hit with my family." - Christina

Special Precautions and Tips:

• If you don't have a grill, you can also cook the chicken and turkey in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
• Make sure to wash your hands thoroughly before and after handling raw meat.
• Do not reuse the marinade after it has come into contact with raw meat.