Chicken Andouille Gumbo

Ingredients and Weight:

• 1 whole chicken (3-5 pounds)
• 1 pound smoked andouille sausage, sliced
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 3 celery stalks, chopped
• 1 cup chopped fresh parsley
• 6 cups chicken broth
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1/2 cup gumbo file powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• Rice, for serving

Preparation Time:

30 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

3 (Intermediate)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, brown the chicken on all sides. Remove the chicken and set aside.
2. Add the andouille sausage to the pot and cook until browned, about 5 minutes.
3. Add the onion, green bell pepper, red bell pepper, and celery to the pot and cook until softened, about 10 minutes.
4. Stir in the parsley, chicken broth, diced tomatoes, tomato sauce, gumbo file powder, thyme, oregano, cayenne pepper, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 1 hour.
6. Add the reserved chicken to the pot and simmer for an additional 30 minutes, or until the chicken is cooked through.
7. Serve over rice.

Nutritional Information:

• Calories: 380 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 40 grams
• Fiber: 5 grams

Dish Characteristics:

• Rich and flavorful
• Savory and slightly spicy
• Comforting and hearty
• Perfect for a family meal or gathering

User Comments:

• "This gumbo is absolutely delicious! The flavors are so well-balanced and the chicken is so tender."
• "I love the smokiness of the andouille sausage. It really adds a depth of flavor to the dish."
• "This is the best gumbo I've ever had. It's so flavorful and comforting."
• "I made this gumbo for my family and they raved about it. It's definitely a new favorite recipe."
• "I was hesitant to try this recipe because I'm not usually a fan of gumbo, but I'm so glad I did. It's so flavorful and satisfying."

Special Precautions and Tips:

• Be careful not to overcook the chicken.
• If you don't have gumbo file powder, you can use cornstarch instead.
• Serve with your favorite toppings, such as rice, green onions, or hot sauce.