Ingredients and Weight:
- Chicken Breast: 500 grams (about 1 pound)
- Artichoke Hearts: 200 grams (about 1 cup)
- Mayonnaise: 1 cup
- Panko Breadcrumbs: 1/2 cup
- Grated Parmesan Cheese: 1/4 cup
- Freshly Squeezed Lemon Juice: 2 tablespoons
- Salt and Pepper: to taste
- Fresh Herbs (such as basil or oregano): a sprinkle
Preparation Time: 45 minutes (preparation time only, does not include cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the chicken breast pieces with salt and pepper.
- In a separate bowl, mix the mayonnaise, lemon juice, and Panko breadcrumbs. Add the artichoke hearts and parmesan cheese. Mix well.
- Add the chicken pieces to the bowl and mix gently until all the chicken is coated with the artichoke mixture.
- Spread the chicken mixture into a baking dish and sprinkle with fresh herbs.
- Place in the preheated oven and bake for 30 minutes or until the chicken is cooked through and the top is golden brown.
- Serve warm with crackers or fresh vegetables for dipping.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 450, Protein: 28g, Fat: 30g, Carbohydrates: 20g, Fiber: 3g
Dish Characteristics:
- Unique combination of flavors with a blend of creamy artichoke and crispy chicken.
- A perfect appetizer or snack for any gathering, especially for those who enjoy rich and creamy flavors with a touch of Italian influence.
User Comments:
- "This dish was amazing! The combination of flavors was spot on and everyone at the party loved it." - John Doe
- "The artichoke dip was creamy and delicious. The chicken added a nice crunch to the dish." - Jane Smith
- "This was a great appetizer for my game day party. Everyone loved the unique flavor combination." - Mike Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For a healthier option, you can use skinless chicken breast and reduce the amount of mayonnaise used in the recipe.
