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Chicken Bacon Pesto Pizza

Chicken Bacon Pesto Pizza

Ingredients and Weight:

  1. Pizza dough for a large pizza (available at supermarkets or made from scratch)
  2. Chicken breast meat - 500 grams (sliced into small pieces)
  3. Bacon - 200 grams (sliced)
  4. Pesto sauce - 1 cup
  5. Mozzarella cheese - 250 grams
  6. Cherry tomatoes - 100 grams (halved)
  7. Black olives - 50 grams (sliced)
  8. Red onion - 1 small (sliced thinly)
  9. Salt and pepper to taste

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Roll out the pizza dough onto a baking sheet or pizza stone.
  3. Spread the pesto sauce evenly over the pizza dough.
  4. Layer the chicken pieces and bacon on top of the pesto sauce.
  5. Sprinkle the mozzarella cheese over the chicken and bacon.
  6. Arrange the cherry tomatoes, black olives, and red onion on top of the pizza.
  7. Season with salt and pepper as desired.
  8. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Information:

Dish Characteristics:

  1. Creative fusion of pizza and pesto sauce with added chicken and bacon for a savory flavor.
  2. A perfect dish for meat lovers who enjoy the combination of salty, savory, and cheese flavors.
  3. Easy to customize with different toppings and variations.

User Comments:

  1. "This pizza is amazing! The pesto sauce and bacon give it a unique flavor that I love."
  2. "I added some extra chicken and olives for a more hearty meal, turned out great!"
  3. "The pizza crust was crispy and the pesto sauce was creamy, perfect combination!"

Special Precautions and Tips:

  1. Make sure to use fresh ingredients for best results.
  2. Adjust the seasoning according to personal taste preferences.
  3. Preheat the oven thoroughly before baking to ensure a crispy crust.
  4. If desired, you can add more toppings such as bell peppers, mushrooms, or pineapples for a sweet and savory combination.