Chicken Bolognaise for 8

Ingredients and Weight:

• 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup dry red wine
• 2 (28 oz.) cans crushed tomatoes
• 2 (15 oz.) cans tomato sauce
• 1 tbsp. dried oregano
• 1 tbsp. dried basil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 lb. spaghetti noodles

Preparation Time:

• 20 minutes

Cooking Time:

• 90 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the chicken in olive oil.
2. Add the onion, garlic, carrots, and celery to the skillet and cook until softened.
3. Stir in the red wine and let simmer until reduced by half.
4. Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
5. While the sauce is simmering, cook the spaghetti noodles according to package directions.
6. Stir the chicken into the sauce and continue to simmer for 15 minutes.
7. Serve the Chicken Bolognaise over the spaghetti noodles.

Nutritional Information:

• Calories: 500 per serving
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Rich and flavorful
• Savory and comforting
• Easy to prepare and adaptable to various preferences
• Perfect for a family meal or special occasion

User Comments:

• "This recipe is a winner! The sauce is delicious and the chicken is tender. The whole family loved it."
• "I added some mushrooms and bell peppers to the sauce for extra flavor. It turned out great!"
• "The perfect comfort food on a cold night. The sauce is so rich and satisfying."

Special Precautions and Tips:

• If you don't have dry red wine, you can use a white wine or even chicken broth.
• The sauce can be prepared ahead of time and reheated when ready to serve.
• Serve the Chicken Bolognaise with a side of crusty bread or garlic bread for dipping.