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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Pound the chicken breast pieces lightly to flatten them slightly.
  3. In a bowl, combine the spinach, blue cheese, and bacon, and mix well.
  4. Season the chicken with salt and black pepper.
  5. Divide the spinach blue cheese mixture into 8 portions and stuff each chicken breast with a portion.
  6. Secure the chicken with toothpicks or kitchen string to hold the filling in place.
  7. Heat the cooking oil in an oven-safe dish over the stove.
  8. Place the chicken in the dish and brown it on both sides.
  9. Transfer the dish to the preheated oven and bake for 45 minutes or until the chicken is cooked through.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "The combination of flavors was outstanding! The blue cheese and bacon made for a unique and delicious dish."
  2. "I loved the creamy cheese mixed with the crispy bacon and fresh spinach. The chicken was tender and cooked perfectly."
  3. "This dish was a hit at my dinner party! The presentation was beautiful and everyone loved the unique flavors."

Special Precautions and Tips: