Ingredients and Weight:
- Chicken Breasts: 8 pieces
- Breadcrumbs: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt: 1 teaspoon
- Freshly Ground Black Pepper: 1/2 teaspoon
- Fresh Thymeleaf: 1 tablespoon, chopped
- Extra Virgin Olive Oil: 3 tablespoons
- Eggs: 2, beaten
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, combine the beaten eggs, chopped thyme, and 1 tablespoon of olive oil. Mix well.
- In another bowl, mix the breadcrumbs and parmesan cheese.
- Dip each chicken breast into the egg mixture, then into the breadcrumb mixture.
- Place the chicken on a baking sheet and bake for 45 minutes or until cooked through and golden brown.
- Serve with your choice of side dish and enjoy!
Nutritional Information:
(Per serving) Calories: 300, Protein: 28g, Carbohydrates: 12g, Fat: 14g, Sodium: 450mg
Dish Characteristics:
- Delicious combination of chicken, parmesan, and breadcrumbs
- Crispy on the outside, juicy on the inside
- Perfect for a special occasion or a weekend dinner with family and friends
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I loved the crispy breadcrumbs on top of the chicken. It added a great texture to the dish." - Jane Smith
- "The chicken was cooked to perfection and was very juicy." - Emily Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Chicken is done when it reaches an internal temperature of 165°F. Use a food thermometer to check.
- Adjust seasoning according to personal preference.
