Chicken Breasts Pierre

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1.5 lbs total)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter
• 1/2 cup olive oil
• 1 onion, chopped (1 cup)
• 3 cloves garlic, minced (1 tablespoon)
• 1 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour.
4. Heat butter and olive oil in a large skillet over medium-high heat.
5. Sear chicken breasts for 3-4 minutes per side, or until golden brown.
6. Remove chicken from skillet and set aside.
7. Add onion and garlic to skillet and cook until softened.
8. Pour in white wine and let simmer until reduced by half.
9. Add chicken broth and bring to a boil.
10. Return chicken breasts to skillet.
11. Place skillet in oven and roast for 15-20 minutes, or until chicken is cooked through and juices run clear.
12. Remove chicken from skillet and set aside.
13. Stir heavy cream into sauce in skillet.
14. Bring to a simmer and cook until thickened.
15. Stir in parsley.
16. Serve sauce over chicken breasts.

Nutritional Information:

Serving (1 chicken breast with 1/4 cup sauce):

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Sodium: 800mg
• Carbohydrates: 20g
• Protein: 30g

Dish Characteristics:

• Tender and juicy chicken breasts
• Creamy and flavorful sauce
• Simple and elegant presentation

User Comments:

• "This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and creamy."
• "I love the combination of flavors in this dish. The white wine and parsley give it a unique and sophisticated taste."
• "This is one of the best chicken recipes I've ever tried. It's easy to make and always impresses my guests."

Special Precautions and Tips:

• Use a well-seasoned skillet to prevent sticking.
• Cook chicken to an internal temperature of 165°F (74°C) to ensure it is cooked through.
• If you don't have white wine, you can substitute with chicken broth.
• Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.