Herb-Crusted Chicken Breasts with Parmesan Stuffing

Ingredients and Weight:

• Boneless, skinless chicken breasts: 8 (6-8 ounces each)
• Breadcrumbs: 1 cup
• Grated Parmesan cheese: 1/2 cup
• Chopped fresh parsley: 1/4 cup
• Chopped fresh thyme: 1/4 cup
• Garlic powder: 1 teaspoon
• Italian seasoning: 1 teaspoon
• Salt and pepper to taste
• Eggs: 2, beaten
• Olive oil: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, Italian seasoning, salt, and pepper.
3. Lay chicken breasts flat on a cutting board and make a horizontal slit in each breast, creating a pocket.
4. Fill each pocket with the breadcrumb stuffing.
5. Dip each stuffed chicken breast in the beaten eggs, then roll in the remaining breadcrumb mixture.
6. Heat olive oil in a large skillet over medium heat.
7. Pan-fry the chicken breasts for 2-3 minutes per side, or until golden brown.
8. Transfer the chicken breasts to a baking dish and bake for 25-30 minutes, or until cooked through.

Nutritional Information (per serving):

• Calories: 300
• Fat: 15g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Crispy and flavorful breadcrumb crust
• Herb-infused Parmesan stuffing
• Tender and juicy chicken
• Suitable for all ages and taste preferences
• Perfect for any occasion

User Comments:

• "This dish was absolutely delicious! The stuffing was savory and complemented the chicken perfectly." - Sarah M.
• "The breadcrumb crust made the chicken so crispy and addictive." - John B.
• "I'm not a huge fan of chicken, but this recipe converted me. It was so moist and flavorful." - Emily C.

Special Precautions and Tips:

• To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
• If you don't have a meat thermometer, cut into the thickest part of the chicken breast to check if the juices run clear.
• For a crispier crust, sprinkle some grated Parmesan cheese on top of the chicken before baking.