Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1 pound)
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Dredge chicken breasts in flour and shake off excess.
- Heat olive oil and butter in a large skillet over medium heat.
- Brown chicken breasts on both sides and transfer to a baking dish.
- Sauté onion and garlic in the same skillet until softened.
- Add white wine and cook until reduced by half.
- Add chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper to the skillet and bring to a boil.
- Reduce heat and simmer for 5 minutes or until sauce has thickened.
- Pour sauce over chicken breasts and bake for 15-20 minutes or until cooked through.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25g
- Carbohydrates: 20g
- Protein: 40g
Dish Characteristics:
- Tender and juicy chicken breasts
- Creamy and flavorful sauce
- Easy to prepare
- Perfect for a special occasion
User Comments:
- "This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful."
- "I love the simplicity of this recipe. It's easy to make and always turns out great."
- "This is my go-to recipe for chicken breasts. It's a crowd-pleaser every time."
- "The Parmesan cheese adds such a nice touch to the sauce."
Special Precautions and Tips:
- Make sure to use boneless, skinless chicken breasts for this recipe.
- If you don't have dry white wine, you can substitute with chicken broth.
- Don't overcook the chicken breasts, or they will become dry.
