Chicken Broccoli Pot Pie

Ingredients and Weight:

• Chicken Breast: 500g (1 pound)
• Fresh Broccoli: 250g (½ pound)
• Pie Crust: 1 ready-made pie crust or homemade dough
• Butter: 50g (2 oz)
• Cream: 100ml (½ cup)
• Salt and Pepper: to taste
• All-Purpose Flour: 3 tbsp

Preparation Time:

• Preparation Time: 30 minutes (plus baking time)
• Cooking Time: 45 minutes to 1 hour (depending on the oven)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cube the chicken breast into small pieces and boil in water for about 15 minutes until fully cooked. Set aside to cool.
3. While the chicken is boiling, steam the broccoli until bright green and set aside.
4. In a large pot, melt the butter on low heat and add the cooked chicken pieces. Season with salt and pepper.
5. Sprinkle the flour over the chicken and mix well to create a roux (thickener).
6. Pour in the cream and mix until the sauce is smooth and creamy.
7. Add the steamed broccoli and mix well.
8. Pour the mixture into the pie crust and place in the preheated oven for about 45 minutes or until the crust is golden brown.
9. Remove from the oven and let cool for 10-15 minutes before serving.

Nutritional Information: (Please note that these values may vary depending on specific ingredients used)

• Calories: Approximately 500-600 calories per serving (based on the use of ingredients listed)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 30g

Dish Characteristics:

• This dish combines the flavors of chicken and broccoli in a creamy pie crust, creating a comforting and hearty meal.
• The dish is perfect for colder weather as it provides a warm and hearty sensation.
• The dish is easily customizable, allowing for different flavors to be added or subtracted based on personal preference.

User Comments:

1. "Love the combination of chicken and broccoli in a pie! The crust was flaky and delicious."
2. "This dish was so comforting and filling. The sauce was creamy and flavorful."
3. "I added some cheese to the mixture for a richer flavor. It was delicious!"
4. "Great dish for a family meal. Everyone loved it!"
5. "The dish was easy to make and was a hit at my dinner party."

Special Precautions and Tips:

• Make sure to cube the chicken into small pieces for even cooking and better flavor distribution.
• Adjust the seasoning according to taste, adding more salt or pepper if needed.
• If using a homemade pie crust, make sure to follow the dough recipe instructions for best results.
• This dish can be easily customized by adding other vegetables or meats, based on personal preference or dietary restrictions.