Chicken Broth in a Slow Cooker

Ingredients and Weight:

• 1 (3-pound) whole chicken, cut into 8 pieces
• 2 carrots, peeled and chopped (1 cup)
• 2 stalks celery, chopped (1 cup)
• 1 onion, chopped (1 cup)
• 12 cups water
• 1 tablespoon salt
• 1/2 teaspoon black peppercorns
• 4-5 sprigs fresh parsley
• 2 bay leaves (optional)

Preparation Time:

15 minutes

Cooking Time:

8-12 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken pieces in the slow cooker.
2. Add the carrots, celery, onion, water, salt, peppercorns, parsley, and bay leaves (if using).
3. Cover and cook on low for 8-12 hours, or until the chicken is cooked through and the vegetables are tender.
4. Strain the broth through a fine-mesh sieve into a clean pot.
5. Discard the chicken and vegetables.

Nutritional Information:

(Per 1 cup serving) * Calories: 35 * Fat: 1 gram * Protein: 7 grams * Carbohydrates: 0 grams

Dish Characteristics:

• Rich and flavorful
• Perfect for soups, stews, and sauces
• Made with fresh, simple ingredients
• Easy to prepare and store

User Comments:

• "This broth is so easy to make and it tastes amazing! I used it to make a chicken noodle soup and it was the best I've ever had."
• "I love that I can make a big batch of this broth and freeze it for later use. It's so convenient!"
• "This is the perfect broth for any recipe that calls for chicken stock. It's rich and flavorful, but not too salty."

Special Precautions and Tips:

• If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
• You can adjust the amount of salt and pepper to your taste.
• If you don't have fresh parsley, you can use 1 teaspoon of dried parsley.
• The broth will keep in the refrigerator for up to 3 days or in the freezer for up to 6 months.