Ingredients and Weight:
- Chicken breast fillets - 800 grams
- Long-grain white rice - 500 grams
- Onion - 1 large, chopped
- Garlic - 5 cloves, crushed
- Extra virgin olive oil - 3 tablespoons
- Dried oregano - 1 teaspoon
- Dried basil - 1 teaspoon
- Chicken stock - 5 cups
- San Marzano tomatoes - 250 grams, chopped
- Salt and pepper - to taste
Preparation Time: 30 minutes (excluding cooking time)
Cooking Time: 45-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, bring the chicken stock to a boil.
- In a separate pan, heat the olive oil and add the chopped onion and crushed garlic. Saute until the onion is softened.
- Add the chicken breast fillets and season with salt and pepper. Brown the chicken on both sides.
- Add the dried oregano and basil to the chicken mixture and cook for a few more minutes.
- Pour the chopped tomatoes into the pan and let them cook until the sauce thickens slightly.
- Once the chicken stock is boiling, add the rice and cook according to package instructions.
- When the rice is almost cooked, combine it with the chicken and sauce mixture in a baking dish.
- Bake in the preheated oven for 10-15 minutes or until the rice is fully cooked and the top is slightly crispy.
- Garnish with fresh basil leaves and serve hot.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 450 kcal
Fat: 16g
Carbohydrates: 48g
Protein: 32g
Fiber: 3g
(Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful chicken cacciatore paired with creamy rice.
- A combination of Italian herbs and tomatoes gives it a classic taste.
- The dish is hearty and perfect for a family meal or a special occasion.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the crispy top layer of the rice bowl. It added a nice texture to the dish."
- "This is a great dish for a family gathering. Everyone loved it!"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the dish.
- Adjust the seasoning according to your taste preference.
- Be careful not to overcook the rice, as it may become sticky or undercooked if not cooked properly.
