Chicken Caesar Pitas

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (1 pound)
• 1 cup Caesar salad dressing
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped red onion
• 1/4 cup chopped black olives
• 1/4 cup shredded lettuce
• 8 pita pockets

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season chicken breasts with salt and pepper.
2. Grill or pan-sear chicken breasts until cooked through.
3. Slice chicken breasts into thin strips.
4. In a bowl, combine chicken strips, Caesar dressing, Parmesan cheese, red onion, and olives.
5. Spoon mixture into pita pockets and top with lettuce.

Nutritional Information:

Per pita:

• Calories: 450
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Savory and flavorful
• Convenient and portable
• Ideal for lunches, picnics, or snacks

User Comments:

• "These pitas are a great way to enjoy grilled chicken in a different way."
• "The Caesar dressing and Parmesan cheese add a rich and tangy flavor."
• "The olives and red onion provide a nice crunch and acidity."
• "Perfect for a quick and satisfying meal or snack."
• "Would recommend adding a side of ranch dressing for dipping."

Special Precautions and Tips:

• To prevent overcooking, cook chicken breasts to an internal temperature of 165°F (74°C).
• If you don't have Caesar salad dressing, you can make your own by combining mayonnaise, lemon juice, garlic, and Parmesan cheese.
• You can customize these pitas with your favorite toppings, such as tomatoes, cucumbers, or avocados.