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Chicken Caesar Wrap

Chicken Caesar Wrap

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, shred the chicken breast into small pieces. Add the minced garlic and season with salt and pepper. Mix well.
  3. In a separate bowl, combine the shredded parmesan cheese and crushed corn tortilla chips. Mix well.
  4. Place the chicken mixture in a baking dish and bake for 10-12 minutes or until cooked through.
  5. While the chicken is baking, prepare the tortilla wraps by warming them slightly in a pan or microwave.
  6. Remove the chicken from the oven and let it cool for a few minutes.
  7. Prepare the romaine lettuce by washing and cutting into bite-sized pieces.
  8. Spread a thin layer of Caesar salad dressing on each tortilla wrap.
  9. Top the tortilla wraps with chicken, lettuce, and the cheese-corn tortilla chip mixture. Add the sliced avocados if desired.
  10. Wrap the tortilla tightly and serve immediately.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 350 kcal Fat: 18g Carbohydrates: 30g Protein: 25g Fiber: 5g (Note: This is an estimate; nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York City, USA
  2. "The Chicken Caesar Wrap was refreshing and filling at the same time." - Jane Smith, Los Angeles, USA
  3. "I love how easy it is to make this dish at home." - Michael Johnson, Chicago, USA

Special Precautions and Tips: