Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces bacon, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- 1 pound spaghetti noodles
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet over medium heat, cook the chicken until browned on all sides. Remove from skillet and set aside.
- Add the bacon to the skillet and cook until crispy. Remove from skillet and set aside.
- Add the onion and garlic to the skillet and sauté until softened.
- Return the chicken and bacon to the skillet and stir to combine.
- Add the heavy cream, Parmesan cheese, and Asiago cheese. Stir until the cheese is melted and the sauce is smooth.
- Cook the spaghetti noodles according to package directions.
- Drain the noodles and add them to the skillet with the sauce. Stir to coat.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Creamy and cheesy sauce
- Tender chicken
- Crispy bacon
- Rich flavor
User Comments:
- "This dish is amazing! The sauce is so creamy and flavorful, and the chicken is cooked perfectly."
- "I love the combination of the bacon and cheese. It's a great way to elevate a classic pasta dish."
- "This is a great dish for a special occasion. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the chicken, or it will become tough.
- Cook the noodles al dente so they retain some texture.
- Add more or less Parmesan cheese to taste.
- Serve with a side of crusty bread to soak up the sauce.
