Chicken Casserole with Noodles

Ingredients and Weight:

• 1 whole chicken (3-4 pounds), cut into 8 pieces
• 1 pound dried egg noodles
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 (10.75-ounce) can of cream of chicken soup
• 1 (10.75-ounce) can of cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Preparation Time:

20 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown chicken pieces over medium heat.
3. Cook noodles according to package directions.
4. In a large bowl, combine chicken, noodles, onion, carrots, celery, cream of chicken soup, cream of mushroom soup, milk, salt, and pepper.
5. Pour mixture into a 9x13 inch baking dish.
6. Sprinkle with Parmesan cheese, if desired.
7. Bake for 1 hour, or until heated through and bubbly.

Nutritional Information:

Serving size: 1 cup

• Calories: 350
• Fat: 15 grams
• Saturated fat: 5 grams
• Cholesterol: 70 milligrams
• Sodium: 700 milligrams
• Carbohydrates: 30 grams
• Protein: 20 grams

Dish Characteristics:

• Creamy and flavorful
• Tender chicken and vegetables
• Comforting and satisfying
• Perfect for a family meal or special occasion

User Comments:

• "This is my go-to dish when I need something quick and easy to make. It always turns out perfectly."
• "The combination of chicken, noodles, and vegetables is a classic for a reason. It's always a hit with my family."
• "I love the creamy sauce and tender chicken. This dish is always a crowd-pleaser."
• "I added some extra vegetables, like peas and corn, to make it even more nutritious and colorful."
• "I made this dish ahead of time and it reheated beautifully. It's a great option for busy weeknights."

Special Precautions and Tips:

• If you don't have a whole chicken, you can use boneless, skinless chicken breasts or thighs.
• You can use any type of noodles you like, such as spaghetti, macaroni, or penne.
• If you want a thicker sauce, you can add more milk or flour.
• Let the casserole sit for 10 minutes before serving to allow the flavors to meld.