Chicken Casserole with Rice

Ingredients and Weight:

• Chicken breast: 500 grams
• Rice: 2 cups (uncooked)
• Butter: 50 grams
• Onion: 1 medium, chopped
• Celery: 2 stalks, chopped
• Carrots: 2 medium, diced
• Garlic: 3 cloves, minced
• Chicken broth: 3 cups
• Salt and pepper: to taste
• Parsley: for garnish (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large pot, cook the rice according to package instructions. Set aside.
3. In a casserole dish, melt the butter over medium heat.
4. Add the chopped onion, celery, carrots, and garlic. Sauté until the vegetables are tender.
5. Cube the chicken breast and add it to the casserole dish. Season with salt and pepper.
6. Pour the chicken broth into the dish and bring to a boil.
7. Reduce the heat and let the casserole simmer for 20 minutes, or until the chicken is cooked through.
8. Add the cooked rice to the casserole and mix well.
9. Garnish with chopped parsley (if using).
10. Bake in the preheated oven for 15 minutes, or until the top becomes slightly crispy.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: Approximately 500 calories per serving (assuming 8 servings)
• Protein: 25 grams
• Fat: 18 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• This dish is a combination of a hearty casserole and cooked rice, creating a satisfying and filling meal.
• The flavors are rich and comforting, with a blend of vegetables and chicken.
• The dish is suitable for a family meal or a casual dinner party.

User Comments:

1. "This dish was delicious! The combination of chicken and vegetables was perfect."
2. "I loved the crispy top layer of the casserole. It added a nice contrast to the soft rice."
3. "This dish was very filling and satisfying. It made a great family meal."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best taste.
• Adjust the seasoning according to your preference.
• If you want to add more vegetables, feel free to experiment with different options like peas or bell peppers.