Ingredients and Weight:
- Chicken breast: 400 grams (about 1 pound)
- Cheddar cheese: 200 grams (about 7 ounces)
- Breadcrumbs: 1/2 cup
- Mayonnaise: 1/4 cup
- Egg: 1 (for binding)
- Seasonings: Salt, pepper, garlic powder, oregano to taste
- Panko breadcrumbs for coating (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, shred the chicken breast into small pieces using your hands or a fork.
- Add the chedda cheese cubes into the chicken mixture.
- Add the breadcrumbs, mayonnaise, and egg, and season with salt, pepper, garlic powder, and oregano. Mix well.
- Shape the mixture into small balls using your hands. If desired, roll the balls in panko breadcrumbs for a crispy coating.
- Place the chicken cheese balls on a baking sheet and bake for 45 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce or as a side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on the amount of added seasonings and coating)
Fat: Approx. 20g
Carbs: Approx. 15g
Protein: Approx. 28g
(Nutritional information may vary based on ingredients used and preparation method.)
Dish Characteristics:
- Creative fusion of American and Asian flavors.
- Chicken and cheese combine for a rich and savory dish.
- The dish can be served as a snack or as a side dish for a meal.
- The coating is optional and can be adjusted to suit individual preferences.
User Comments:
- "This dish was a hit with my family! The combination of chicken and cheese was delicious."
- "I loved the crispy coating on these chicken cheese balls. Great recipe!"
- "A great dish for a party or gathering. Everyone loved the flavor combination."
- "The dish was easy to make and turned out perfectly. Will make again!"
- "A unique and tasty dish that will definitely be a part of my regular menu."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If you prefer a healthier option, you can omit the panko breadcrumbs coating or use less breadcrumbs for a lighter dish.
