Ingredients and Weight:
- Chicken breast: 500 grams
- Sliced cheese: 200 grams (your choice of cheese flavor)
- Thinly sliced red and green bell peppers: 1 cup each
- Thinly sliced onions: 1 cup
- Garlic cloves: 3-4
- Vegetable oil: 3 tablespoons
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a skillet, heat the vegetable oil and add the chicken breast slices. Season with salt and pepper.
- While the chicken is cooking, slice the onions, bell peppers, and garlic.
- When the chicken is partially cooked, add the onions and bell peppers, and continue to cook until the vegetables are tender.
- Add the cheese slices and continue to cook until the cheese is melted and the dish is thoroughly heated through.
- Serve on a plate with a side of your choice, such as fries or a salad.
Nutritional Information:
(Please note that the calorie count may vary depending on the specific ingredients used)
- Calories: Approx. 600 per serving (based on average values)
- Protein: 35 grams
- Fat: 35 grams (of which saturated fat: 15 grams)
- Carbohydrates: 15 grams
- Fiber: 2 grams (approx.)
Dish Characteristics:
- Combination of American-style flavors with a unique blend of chicken and cheese.
- The dish offers a balance of protein and fat, making it a hearty meal option.
- The use of bell peppers and onions adds a touch of crispness and freshness to the dish.
User Comments:
- "The flavors were amazing! The combination of chicken and cheese was really good." - John Doe
- "I loved the crispness of the vegetables and the tenderness of the chicken." - Jane Smith
- "The dish was well-balanced and filling." - Michael Johnson
Special Precautions and Tips:
- Make sure to slice all the vegetables uniformly for even cooking.
- Use a good quality cheese for best flavor results.
- Adjust seasoning according to personal preference. If desired, you can add a dash of chili powder or other spices for additional flavor.
