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Chicken Chilaquiles Casserole

Chicken Chilaquiles Casserole

Ingredients and Weight:

  1. Chicken breast: 500g (about 1 pound)
  2. Chilaquiles seasoning mix: 1 packet (available at most supermarkets)
  3. Corn tortilla chips: 200g (about 1 cup)
  4. Cheddar cheese: 100g (about 1/2 cup)
  5. Sour cream: 100g (about 1/2 cup)
  6. Diced tomatoes: 1 cup
  7. Fresh cilantros: a few sprigs
  8. Avocado: 1 small, diced
  9. Scallions: 2, chopped

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the chilaquiles seasoning mix with chicken breast cubes and let it marinate for 10 minutes.
  3. Spread the corn tortilla chips on the bottom of a baking dish.
  4. Top with the marinated chicken, diced tomatoes, and fresh cilantros.
  5. Sprinkle the cheddar cheese over the top and bake for 30 minutes or until the chicken is cooked through and the cheese is melted.
  6. Remove from the oven and let it cool for a few minutes.
  7. Top with sour cream, diced avocado, and chopped scallions before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on." - John Doe
  2. "I loved the use of corn tortilla chips in this dish, it added a unique texture." - Jane Smith
  3. "This dish was a hit with my family, will definitely make it again." - Michael Johnson

Special Precautions and Tips: