Chicken Club Pasta Salad

Ingredients and Weight:

• 250 grams of pasta (any shape, such as rotini or penne)
• 500 grams of chicken breast, cut into cubes
• 2 cups of cherry tomatoes, halved
• 1 cup of diced red onion
• 1 cup of crumbled bacon bits
• 2 cups of arugula or spinach leaves
• 3 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside to cool.
2. In a large bowl, combine the cooked pasta, chicken cubes, cherry tomatoes, red onion, and bacon bits.
3. In a small bowl, mix the olive oil and balsamic vinegar and pour over the pasta mixture. Season with salt and pepper.
4. Toss everything together gently to ensure even distribution of flavors.
5. Add the arugula or spinach leaves and mix lightly to combine.
6. Serve immediately in individual plates or a large serving bowl.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 450 calories per serving (based on the ingredients provided) Fat: Approx. 16 grams Carbohydrates: Approx. 45 grams Protein: Approx. 35 grams Fiber: Approx. 4 grams (Nutritional values may vary slightly depending on the exact ingredients used.)

Dish Characteristics:

• A unique blend of flavors with the combination of sweet cherry tomatoes, salty bacon bits, and the tangy balsamic vinegar.
• The dish is hearty and satisfying, making it a great choice for a meal.
• The dish is suitable for all occasions, especially gatherings and gatherings with family and friends.

User Comments:

• "The Chicken Club Pasta Salad was a hit at our gathering! The flavors were so unique and delicious."
• "I loved the combination of ingredients in this dish. It was refreshing and filling at the same time."
• "The balsamic vinegar gave the salad a nice tangy flavor that paired perfectly with the other ingredients."

Special Precautions and Tips:

• Make sure to cook the pasta according to package instructions to ensure proper texture and doneness.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you prefer a more robust flavor, you can add more bacon bits or use a different type of bacon.