Ingredients and Weight:
- 1 pound ground chicken
- 8 ounces cooked ham, thinly sliced
- 8 ounces cooked chicken breast, thinly sliced (for the Cordon Bleu effect)
- 16 ounces lasagna noodles, cooked
- 1 jar (about 24 ounces) pasta sauce of your choice
- 2 cups shredded mozzarella cheese
- 1 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 egg, beaten
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: About 90 minutes (including resting time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, mix the ground chicken with salt, oregano, and beaten egg. Set aside.
- In a baking dish, spread a layer of cooked lasagna noodles. Top with a layer of pasta sauce.
- Layer the ground chicken mixture on top of the pasta sauce.
- Arrange the ham and chicken breast slices over the chicken mixture.
- Add another layer of lasagna noodles, followed by another layer of pasta sauce and mozzarella cheese.
- Repeat the layers until all ingredients are used up, ending with a layer of parmesan cheese on top.
- Cover the baking dish with foil and bake for 45 minutes. Remove foil and bake for another 10 minutes or until golden brown and bubbling.
- Let rest for about 15 minutes before serving.
Nutritional Information: (per serving)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: 24g
Protein: 32g
Carbs: 38g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich combination of flavors with the chicken, ham, and pasta sauce layers.
- Creative dish with the "Cordon Bleu" effect, offering a unique culinary experience.
- Easy to customize based on personal preference for different flavors and ingredients.
User Comments:
- "This dish was a hit at my party! The combination of flavors was outstanding." - John Doe
- "I love the Cordon Bleu effect in this lasagna. It added a unique touch to a classic dish." - Jane Smith
- "The dish was well-balanced and had a great taste. It was also easy to follow the recipe." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Make sure to cook the lasagna noodles according to package instructions to avoid overcooking or undercooking them.
- Adjust the seasoning as per taste preference after mixing the ground chicken ingredients.
