Chicken Cordon Bleu Sandwich

Ingredients and Weight:

• 4 pieces of chicken breast, each about 150 grams
• 8 slices of ham, each about 50 grams
• 8 slices of Swiss cheese, each about 50 grams
• 8 pieces of bread, each about 100 grams
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Lettuce and tomato for sandwich topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Pound the chicken breasts to an even thickness using a meat tenderizer or rolling pin.
3. Season the chicken with salt and pepper.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Roll up the chicken, securing the filling with toothpicks.
6. Heat the olive oil in a frying pan and cook the chicken rolls on both sides until golden brown.
7. Place the chicken rolls in the oven for 10 minutes to finish cooking.
8. While the chicken is cooking, prepare the sandwiches by slicing the bread in half horizontally.
9. Top each piece of bread with lettuce and tomato, then add the cooked chicken cordon bleu.
10. Serve immediately.

Nutritional Information: (Per serving)

• Calories: Approximately 500 calories per sandwich (depending on the ingredients used)
• Protein: 35 grams
• Fat: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• A classic American dish, Chicken Cordon Bleu Sandwich combines the flavors of salty ham, creamy cheese, and grilled chicken in a sandwich format.
• The dish offers a balance of protein, fat, and carbs, making it a satisfying meal.
• The dish is easy to customize according to individual preferences.

User Comments:

1. "This sandwich was delicious! The chicken cordon bleu was cooked perfectly, and the combination of flavors was outstanding."
2. "I love the way the chicken is rolled up with ham and cheese. It gives the dish a unique and interesting look."
3. "The sandwich is filling and satisfying, making it a great meal for any time of day."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Use a meat tenderizer or rolling pin to ensure the chicken is an even thickness for even cooking.
• Be careful not to overcook the chicken, as it should be cooked through but still juicy.
• This dish can be customized by adding additional toppings such as avocado, bacon, or barbecue sauce.