Ingredients and Weight:
- Crepes: 12
- Chicken breast: 2 pounds
- Mushrooms: 1 pound
- Onions: 1 pound
- Bell peppers (any color): 1 pound
- Heavy cream: 1 cup
- Parmesan cheese: 1 cup, grated
- Olive oil: 1/4 cup
- Salt and pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until browned on both sides.
- Remove chicken from skillet and set aside.
- Add mushrooms, onions, and bell peppers to the skillet and cook until softened.
- Return chicken to skillet and pour in heavy cream. Bring to a simmer and cook until cream has reduced by half.
- Stir in Parmesan cheese and remove from heat.
- Fill crepes with chicken and vegetable mixture.
- Place crepes in a baking dish and bake for 15-20 minutes, or until heated through.
Nutritional Information:
- Calories: 450 per serving
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 20 grams
Dish Characteristics:
- Delicious and flavorful
- Creamy and cheesy
- Perfect for special occasions or romantic dinners
- Can be customized with different fillings
User Comments:
- "Amazing! The crepes were so tender and the filling was packed with flavor."
- "This dish was a hit at our dinner party. Everyone raved about it."
- "I've made this recipe several times now and it never disappoints."
Special Precautions and Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the chicken, or it will become tough.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- Serve the crepes immediately, while they are still warm.
