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Chicken Crescent Casserole

Chicken Crescent Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine diced chicken, onions, carrots, and garlic. Season with salt and pepper.
  3. Open the cans of crescent rolls and press each roll out to form a larger rectangle. Place the rolls in a 9x13 baking dish.
  4. Spread the chicken mixture evenly over the crescent rolls.
  5. Pour the cream of chicken soup over the chicken mixture.
  6. Sprinkle the cheddar cheese over the top (optional).
  7. Bake for 30 minutes or until the casserole is bubbling and the crescent rolls are golden brown.

Nutritional Information: (Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)

Dish Characteristics:

User Comments:

  1. "This dish was so delicious! The combination of flavors was perfect."
  2. "My family loved this casserole. It was easy to make and a great way to use leftover chicken."
  3. "I added some diced peppers and olives for a bit of a kick. It was a great way to add some variety to this dish."

Special Precautions and Tips: