Ingredients and Weight:
- Chicken Breast: 500g
- All-Purpose Flour: 2 cups
- Butter: 50g
- Milk: 1 cup
- Curry Powder: 2 tbsp
- Salt: 1 tsp
- Pepper: 1/2 tsp
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Tomatoes: 2 large, chopped
- Fresh herbs (e.g., basil or oregano): a sprinkle
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, boil chicken breast in water until cooked through. Shred into pieces.
- In a saucepan, melt butter and add chopped onions and garlic. Saute until fragrant.
- Add the curry powder and continue to cook for a minute or two.
- Add the tomatoes and cook until they are soft and juicy.
- Mix in the shredded chicken and season with salt and pepper. Simmer for 10 minutes.
- In a separate bowl, mix flour, milk, and fresh herbs to make a dough. Roll out into small circles.
- Place a spoonful of chicken curry in the center of each circle, fold over to form puffs and press edges to seal.
- Arrange the puffs on a baking sheet and bake for 20-25 minutes or until golden brown.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 400 calories per serving (depending on ingredients used)
Fat: 18g
Carbohydrates: 40g
Protein: 25g
Fiber: 3g (Based on average values; actual nutritional content may vary)
Dish Characteristics:
- A unique fusion of Indian curry flavors with American-style puff pastry.
- Chicken curry filled puffs offer a delicious combination of spicy curry flavors with the light and flaky texture of puffs.
- This dish is perfect for those who enjoy both Indian cuisine and American-style comfort food.
User Comments:
- "These puffs were amazing! The combination of flavors was unique and delicious." - John Doe, New York
- "I love the fusion of Indian flavors in these puffs. They were a hit with my family." - Jane Smith, California
- "The puffs were flaky and the chicken curry filling was flavorful. A great dish for a special occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the chicken is fully cooked before mixing into the curry mixture.
- Adjust the amount of curry powder based on your preference for spice level.
- If desired, you can use boneless chicken thighs instead of chicken breast for a richer flavor.
- These puffs are best served fresh out of the oven, but can also be made ahead and reheated for a convenient meal option.
