Chicken Divan Casserole

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 1 small onion, chopped (1/4 cup)
• 2 celery stalks, chopped (1/2 cup)
• 1 carrot, peeled and chopped (1/2 cup)
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup dry white wine
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1 pound broccoli florets
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cut the chicken into 1-inch pieces.
3. Heat the butter in a large skillet over medium heat. Add the onion, celery, and carrot and cook until softened, about 5 minutes.
4. Add the chicken to the skillet and cook until browned on all sides, about 10 minutes.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth and white wine. Bring to a simmer and add the thyme, oregano, salt, and pepper.
7. Transfer the mixture to a 13x9-inch baking dish.
8. In a large bowl, combine the broccoli, Gruyere cheese, and Parmesan cheese. Season with salt and pepper.
9. Spread the broccoli mixture over the chicken.
10. Bake for 1 hour 15 minutes, or until the chicken is cooked through and the broccoli is tender.

Nutritional Information:

• Calories: 500 per serving
• Protein: 30 grams
• Fat: 25 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Savory and creamy
• Elegant and flavorful
• Perfect for special occasions or everyday meals

User Comments:

• "This casserole is absolutely delicious! The chicken is so tender and the broccoli is perfectly cooked."
• "I love the combination of flavors in this dish. The Gruyere and Parmesan cheeses add a wonderful richness."
• "This is a really easy recipe to follow, and it turns out great every time."
• "I highly recommend this casserole to anyone who loves chicken and cheese."
• "I've made this dish several times, and it's always a hit with my guests."

Special Precautions and Tips:

• If you don't have white wine, you can substitute chicken broth.
• If you're short on time, you can use frozen broccoli florets.
• To make the casserole ahead of time, prepare the casserole as directed and refrigerate for up to 2 days. Before serving, reheat in a 350°F (175°C) oven for about 30 minutes, or until heated through.