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Chicken Dumpling Soup

Chicken Dumpling Soup

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, bring chicken stock or broth to a boil.
  2. Add chopped chicken breast, carrots, celery, and onion. Reduce heat and let it simmer for 30 minutes.
  3. Remove chicken pieces and shred into small pieces or dice. Set aside.
  4. Add minced garlic and return chicken to the pot. Simmer for another 10 minutes.
  5. Taste and adjust seasoning with salt and pepper.
  6. Prepare dumplings according to package instructions or homemade recipe.
  7. When the soup is ready, add dumplings to the pot and cook for another 5-7 minutes or until dumplings are cooked through.
  8. Garnish with fresh parsley (if using) and serve hot.

Nutritional Information: (per serving, assuming 4 cups of soup and 5 dumplings per person) Calories: Approx. 400-500 calories (depending on dumpling size and ingredients) Fat: 15-25g Carbohydrates: 30-45g (from dumplings) Protein: 30-40g

Dish Characteristics:

User Comments:

  1. "This is an excellent dish for a chilly winter day! The dumplings added a unique dimension to the soup."
  2. "I love the combination of flavors in this soup. The dumplings were a great addition."
  3. "This is a perfect dish for family gatherings. Everyone loved it!"

Special Precautions and Tips: