Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

Ingredients and Weight:

1. Chicken breast fillets - 500 grams (about 1 pound)
2. Enchilada tortillas - 8 pieces
3. Green chile sauce (Salsa Verde) - 1 cup
4. Shredded lettuce - 1/2 cup
5. Diced tomatoes - 1/2 cup
6. Black olives - 1/4 cup (optional)
7. Shredded mozzarella cheese - 1 cup
8. Salt and pepper - to taste
9. Oil for frying

Preparation Time:

1. Preparation: 30 minutes
2. Cooking: 45 minutes
3. Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot of boiling water, cook chicken breast fillets until fully cooked and shred into pieces.
2. In a large frying pan, heat oil and fry tortillas until slightly crispy. Remove and set aside.
3. In the same pan, add green chile sauce (Salsa Verde) and let it simmer for a few minutes.
4. Add shredded chicken, diced tomatoes, and black olives (if using) to the chile sauce and mix well.
5. Fill each tortilla with the chicken mixture and roll them up. Place them in a baking dish.
6. Top the enchiladas with the remaining green chile sauce and shredded mozzarella cheese.
7. Bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes or until the cheese is melted and starts to bubble.
8. Garnish with shredded lettuce and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings) Calories: 450 kcal Fat: 20g Carbohydrates: 35g Protein: 30g Fiber: 4g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

1. Rich in flavor with the combination of green chile sauce and chicken.
2. The dish is both hearty and creamy due to the use of cheese and chicken fat.
3. The dish is visually appealing with its combination of colors and textures.

User Comments:

1. "The green chile sauce gives this dish a unique and spicy flavor that I really enjoy."
2. "The combination of chicken and cheese is very satisfying."
3. "This dish is a great way to introduce a Mexican-style dish to my family."
4. "The enchiladas are nicely rolled and baked, making them crispy on the outside and soft on the inside."
5. "I love the combination of lettuce as a garnish, it adds a fresh flavor to the dish."

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best results.
2. Adjust the amount of green chile sauce according to your preference for spiciness.
3. If you want to add more vegetables, consider adding bell peppers or onions to the chicken mixture.
4. Use a preheated oven for baking to ensure even cooking and crispy edges on the enchiladas.