Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 lbs
- Olive oil: 1/4 cup
- Salt and black pepper: to taste
- Lemon juice: 2 tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Smoked paprika: 1 tsp
- Cayenne pepper: 1/4 tsp (optional)
- Butter: 2 tbsp
- Dry white wine: 1/2 cup
- Chicken broth: 1 cup
- Heavy cream: 1/2 cup
- Fresh parsley: 1/4 cup, chopped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Season the chicken breasts with salt, black pepper, lemon juice, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until browned.
- Transfer the chicken breasts to a plate and set aside.
- Melt the butter in the same skillet over medium heat.
- Add the white wine and cook for 2-3 minutes, scraping up the brown bits from the bottom of the skillet.
- Add the chicken broth and bring to a simmer.
- Add the chicken breasts back to the skillet and cook for 15-20 minutes, or until cooked through.
- Transfer the chicken breasts to a platter and set aside.
- Add the heavy cream to the skillet and cook for 5-7 minutes, or until thickened.
- Pour the sauce over the chicken breasts and garnish with fresh parsley.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Tender and flavorful chicken breasts
- Creamy and rich sauce
- Smoky and slightly spicy flavor profile
- Perfect for a special occasion or dinner party
User Comments:
- "This dish was absolutely delicious! The chicken was so moist and tender, and the sauce was creamy and flavorful." - Mary
- "I love the smoky flavor of this dish. It's a nice twist on the classic chicken breast." - John
- "This dish is easy to make and perfect for a crowd. My guests loved it!" - Susan
Special Precautions and Tips:
- Be sure to cook the chicken breasts until they are fully cooked to 165°F (74°C) internal temperature.
- If you don't have dry white wine, you can substitute chicken broth or water.
- To make the sauce richer, you can use half-and-half instead of heavy cream.
