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Chicken Fajita Bake

Chicken Fajita Bake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine chopped chicken, bell peppers, and onions.
  3. In a separate small bowl, mix olive oil, garlic, cumin, chili powder, and coriander.
  4. Pour the spice mixture over the chicken and vegetables and season with salt and pepper. Mix well.
  5. Spread the mixture in a baking dish evenly.
  6. Place in the preheated oven and bake for about 45 minutes or until chicken is cooked through and the vegetables are tender.
  7. Serve the Chicken Fajita Bake with warmed tortillas, shredded lettuce, and avocado slices (if desired).

Nutritional Information: (Based on estimated values)

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The flavors were spot on, and the chicken was cooked to perfection."
  2. "I loved the combination of peppers and onions in this dish. It made for a great meal."
  3. "I served this with some additional toppings like guacamole and it was a hit! Great recipe."

Special Precautions and Tips: