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Chicken Fajita Burrito

Chicken Fajita Burrito

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat a large skillet or grill pan over medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Add the vegetable oil to the pan and cook the chicken for 5-7 minutes per side, or until cooked through.
  4. Remove the chicken from the pan and let it rest for a few minutes.
  5. In the same pan, add the onion, green bell pepper, and red bell pepper. Cook until softened, about 5-7 minutes.
  6. Stir in the chili powder, cumin, salt, and black pepper.
  7. Shred or slice the cooked chicken and add it back to the pan with the vegetables.
  8. Heat the tortillas in a microwave or on a griddle until warm.
  9. To assemble the burritos, place a large spoonful of the chicken fajita mixture in the center of each tortilla.
  10. Top with shredded cheese, sour cream, tomatoes, and cilantro.
  11. Fold the sides of the tortillas over the filling and roll up.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: