Chicken Florentine Casserole

Ingredients and Weight:

• 1 boneless, skinless chicken breast (8 ounces)
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) can cream of chicken soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup frozen spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Add chicken and cook until browned on both sides. Remove chicken from skillet and set aside.
4. Add onion and garlic to skillet and cook until softened.
5. Stir in cream of chicken soup, milk, Parmesan cheese, basil, spinach, and chicken.
6. Pour mixture into a 9x13 inch baking dish.
7. Top with mozzarella cheese.
8. Bake for 30-35 minutes, or until bubbly and chicken is cooked through.

Nutritional Information:

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 15 grams

Dish Characteristics:

• Creamy and flavorful
• Loaded with spinach and basil for a pop of color
• Tender chicken breast
• Melty mozzarella cheese topping

User Comments:

• "This casserole is a quick and easy way to get a delicious meal on the table."
• "The spinach and basil add a nice freshness to the dish."
• "I love the creamy sauce and the tender chicken."
• "Perfect for a weeknight dinner or a casual gathering."

Special Precautions and Tips:

• Ensure chicken is cooked thoroughly before serving.
• If spinach is frozen, thaw and drain it thoroughly before using.
• If you don't have fresh basil, use 1 teaspoon of dried basil.