Ingredients and Weight:
- 2 pounds boneless, skinless chicken breast, cut into 8 equal portions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- 1 cup vegetable oil, for frying
For the Cream Pork Sausage Gravy:
* 1 pound pork breakfast sausage
* 1/2 cup all-purpose flour
* 4 cups milk
* 1/4 cup butter
* Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
- Dip the chicken breasts into the egg wash, then coat them evenly with the seasoned flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the chicken breasts for 5-7 minutes per side, or until golden brown and cooked through.
- Transfer the chicken breasts to a plate lined with paper towels to drain.
For the Cream Pork Sausage Gravy:
1. In a large skillet over medium heat, brown the pork sausage. Remove the sausage from the pan and set aside.
2. Add the butter to the skillet and melt over medium heat. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until the gravy thickens.
4. Add the cooked pork sausage back to the skillet and season with salt and black pepper to taste.
Nutritional Information:
- Calories: 600 per serving
- Protein: 40 grams
- Fat: 30 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Tender and juicy chicken breasts with a crispy, flavorful crust
- Rich and creamy pork sausage gravy that perfectly complements the chicken
- A hearty and satisfying meal that is perfect for a special occasion
User Comments:
- "This is the best chicken fried steak I've ever had! The gravy is out of this world."
- "The chicken was so tender and the gravy was the perfect consistency."
- "I made this for my family and they absolutely loved it. It's definitely a keeper!"
Special Precautions and Tips:
- To ensure the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- If the gravy becomes too thick, add more milk. If it becomes too thin, add more flour.
- Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, or cornbread.
