Ingredients and Weight:
- Chicken Breast: 500g (1 pound)
- All-Purpose Flour: 1 cup
- Cornstarch: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Eggs: 2
- Milk: 1 cup
- Vegetable Oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Cut the chicken breast into small pieces and pound lightly to flatten.
- In a bowl, mix the flour, cornstarch, baking powder, salt, and pepper.
- In another bowl, whisk the eggs and milk together.
- Dip the chicken pieces into the egg mixture, then into the flour mixture, ensuring both sides are coated.
- Heat enough oil in a frying pan over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Perfect for a family meal or a gathering.
- Easy to customize with different seasoning and dipping sauces.
User Comments:
- "The chicken fritters were a hit with my family! The texture was perfect, and the flavor was outstanding."
- "I made these for a party, and they were a big hit! Easy to make and looked impressive."
- "Love the combination of flavors in this dish. The coating is crispy and the chicken is juicy."
Special Precautions and Tips:
- Make sure to use enough oil for frying, about 1 inch deep in the pan.
- Fry over medium-high heat to ensure even cooking.
- Adjust seasoning according to taste.
- Serve with a dipping sauce for added flavor.
