Chicken Gravy

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Cream: 200 ml (1 cup)
• Chicken Stock: 500 ml (2 cups)
• Butter: 50 grams (about 1/4 cup)
• Flour: 3 tablespoons
• Salt and Pepper: to taste
• Fresh Thyme or Rosemary: for seasoning (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and fresh thyme or rosemary.
3. Place the chicken breast in the preheated oven and roast for 30-40 minutes or until fully cooked.
4. When the chicken is cooked, let it cool slightly then shred or dice into small pieces.
5. In a saucepan, melt the butter and add the flour to make a roux (a mixture of fat and flour).
6. Pour in the chicken stock and cream, and stir until the mixture becomes a smooth sauce.
7. Add the diced chicken to the sauce and heat through. Adjust seasoning with salt and pepper if necessary.
8. Serve immediately with desired side dishes.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approximately 500-600 calories per serving (based on the amount of chicken and cream used)
• Protein: 30-40 grams per serving
• Fat: 30-40 grams per serving (includes saturated fat)
• Carbohydrates: 15-20 grams per serving (from cream and flour)

Dish Characteristics:

• This dish is rich and creamy, with a savory gravy made from chicken stock and cream.
• The dish is hearty and filling, making it a great main course for a meal.
• The seasoning of fresh thyme or rosemary adds a touch of flavor and aroma to the dish.

User Comments:

1. "This Chicken Gravy was so delicious! The combination of creamy sauce and diced chicken was perfect."
2. "I added some mushroom pieces to this dish, which gave it an extra flavor that was really good."
3. "I followed the recipe as written and it came out great! The dish was a hit with my family."
4. "I love how creamy this gravy is. It's perfect for dipping bread or serving with pasta."
5. "This dish was easy to make and turned out really well. The seasoning was spot on."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results. If using frozen chicken, make sure it is fully thawed before roasting.
• Adjust the seasoning with salt and pepper according to your preference. Taste the gravy before serving to ensure it is salty enough.
• If you want to add more vegetables to the dish, consider adding some cooked mushrooms or cooked peas for extra flavor and texture.