Chicken Hash

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts, diced
• 1 large russet potato, peeled and diced (about 2 cups)
• 1 large bell pepper, diced (about 1 cup)
• 1 medium onion, diced (about 1 cup)
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (simple to moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken, potato, bell pepper, and onion to the skillet.
3. Season with thyme, salt, and pepper.
4. Cook, stirring occasionally, until the chicken is cooked through and the vegetables are tender, about 20 minutes.
5. Serve hot.

Nutritional Information:

Serving size: 1 cup

Calories: 300 Fat: 15g Saturated fat: 3g Cholesterol: 70mg Sodium: 400mg Carbohydrates: 30g Fiber: 2g Protein: 25g

Dish Characteristics:

• Savory and hearty
• Filled with tender chicken, potatoes, bell peppers, and onions
• Seasoned with thyme, salt, and pepper
• Can be served as a breakfast, lunch, or dinner entree

User Comments:

• "This hash was delicious and so easy to make. I will definitely be making it again."
• "The potatoes were perfectly cooked and the chicken was juicy and flavorful."
• "I loved the addition of bell pepper and onion, it gave the dish a nice crunch."
• "I served this hash with a side of toast and it was the perfect meal."
• "This is a great recipe for using up leftover chicken."

Special Precautions and Tips:

• Make sure to cook the chicken through to an internal temperature of 165 degrees Fahrenheit.
• If you don't have a large skillet, you can cook the hash in two batches.
• To make the dish vegetarian, substitute tofu or tempeh for the chicken.