Ingredients and Weight:
- 2 lbs boneless, skinless chicken breasts
- 1 box Jiffy cornbread mix
- 1 egg
- 1 cup milk
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking oil
Preparation Time:
- 30 minutes
Cooking Time:
- 30-45 minutes
Difficulty Level:
- 3
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine cornbread mix, egg, milk, bell peppers, onion, and cheddar cheese. Mix until well combined.
- Season chicken breasts with salt and pepper.
- Heat a griddle or large skillet over medium heat. Lightly grease with cooking oil.
- Dip chicken breasts into cornbread batter and place on the hot griddle.
- Cook for 5-7 minutes per side, or until cooked through.
- Place chicken on a baking sheet and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Serve chicken and waffles with your favorite toppings, such as syrup, butter, or honey.
Nutritional Information:
- Serving size: 1 waffle with 1 chicken breast
- Calories: 650
- Fat: 30g
- Carbohydrates: 50g
- Protein: 40g
Dish Characteristics:
- Savory and sweet
- Crispy waffles with tender, juicy chicken
- Perfect for brunch, lunch, or dinner
User Comments:
- "This is the best chicken and waffles I've ever had!"
- "The cornbread batter is so flavorful and the chicken is cooked to perfection."
- "I love the combination of sweet waffles and savory chicken."
- "This dish is a winner for any occasion."
- "I highly recommend trying this recipe!"
Special Precautions and Tips:
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) to prevent foodborne illness.
- If you don't have a griddle or large skillet, you can use a regular frying pan.
- To make the waffles ahead of time, simply cook them according to the recipe and then let them cool completely. Reheat in the oven or toaster oven before serving.
