Chicken Jambalaya

Ingredients and Weight:

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup chopped tomatoes (canned or fresh)
• 1/2 cup chopped green onions
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large skillet or Dutch oven over medium heat, brown the chicken pieces until cooked through. Remove the chicken from the pan and set aside.
2. Add the onion, bell peppers, and celery to the same pan and cook until softened, about 5 minutes.
3. Stir in the garlic, thyme, oregano, cayenne pepper, and paprika. Cook for 30 seconds, or until fragrant.
4. Add the rice and stir to coat with the seasonings.
5. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
6. Return the chicken to the pan along with the tomatoes and green onions. Cook for an additional 10-15 minutes, or until the rice is cooked through and the chicken is heated through.
7. Season with salt and black pepper to taste.

Nutritional Information:

One serving (1 cup) contains approximately:

• Calories: 320
• Protein: 25g
• Carbohydrates: 40g
• Fat: 10g

Dish Characteristics:

• Savory and flavorful
• Filled with tender chicken and vegetables
• Perfect for a hearty meal on a cold day

User Comments:

• "This jambalaya is delicious! It's easy to make and packed with flavor."
• "I love the combination of chicken and vegetables in this dish. It's so satisfying."
• "I highly recommend this recipe to anyone who loves Cajun cuisine."

Special Precautions and Tips:

• If you can't find green onions, you can substitute yellow onions.
• Adjust the amount of cayenne pepper to your desired level of spice.
• For a more authentic flavor, use Andouille sausage instead of chicken.