Ingredients and Weight:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch squares
- 1 large green bell pepper, cut into 1-inch squares
- 1 large onion, cut into 1-inch pieces
- 1 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1 packet taco seasoning
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- In a large bowl, combine the chicken, bell peppers, onion, cilantro, olive oil, taco seasoning, salt, and pepper. Stir until well coated.
- Thread the chicken and vegetables onto skewers.
- Grill for 10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately with your favorite dipping sauce.
Nutritional Information:
(Per serving)
- Calories: 350
- Protein: 30g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Juicy and flavorful chicken
- Tender and colorful vegetables
- Mexican-inspired flavors
- Easy and quick to prepare
User Comments:
- "These kabobs were a hit at my party! They were so juicy and flavorful."
- "I love the combination of chicken and vegetables on these kabobs. They are the perfect appetizer or main course."
- "These kabobs were so easy to make and they tasted amazing. I will definitely be making them again."
Special Precautions and Tips:
- Make sure to cut the chicken and vegetables into uniform pieces so they cook evenly.
- If you are using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- Serve the kabobs immediately to ensure they are at their best.
