Ingredients and Weight:
- Chicken breast (boneless) - 8 pieces (about 2 pounds)
- All-purpose flour - 1 cup
- Breadcrumbs (seasoned or plain) - 1 cup
- Eggs - 2
- Salt and pepper - to season
- Oil for frying - as needed (can use vegetable or canola oil)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20-25 minutes
- Total: 55-60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut chicken breast into thin pieces. Season with salt and pepper.
- Set up a breading station with three plates or bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge chicken pieces in flour, then dip in egg, and finally press into breadcrumbs to coat evenly.
- Heat oil in a frying pan over medium-high heat. When oil is hot, fry chicken pieces until golden brown on both sides.
- Transfer fried chicken to a plate lined with paper towels to absorb excess oil. Serve hot.
Nutritional Information:
(Per serving - assuming 8 equal servings):
- Calories: 400-500 (depending on the amount of oil used for frying)
- Protein: 30-35g
- Carbohydrates: 25-30g (from flour and breadcrumbs)
- Fat: 20-30g (mostly from the frying oil)
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Coated with a unique blend of flour, egg, and breadcrumbs, giving it a distinctive texture and flavor.
- Chicken Katsu is a popular Japanese dish that is loved for its simplicity and taste.
User Comments:
- "The chicken was so crispy and delicious! The breading was perfect."
- "I loved the combination of flavors and the juiciness of the chicken."
- "This dish reminded me of Japanese cuisine. It was a great addition to our menu."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of seasoning according to personal preference.
- Use a stable hand when frying to avoid splashes and burns.
- Chicken Katsu is typically served with a dipping sauce, such as sweet and sour sauce or soy sauce, which can be offered on the side for dipping.
