Chicken Korma II

Ingredients and Weight:

• Chicken breast, boneless and skinless: 2 pounds (900g)
• Onion, chopped: 1 cup (150g)
• Garlic cloves, minced: 4
• Ginger paste: 2 tablespoons (30g)
• Turmeric powder: 1 teaspoon (5g)
• Garam masala: 1 teaspoon (5g)
• Coriander powder: 1/2 teaspoon (2.5g)
• Cumin powder: 1/2 teaspoon (2.5g)
• Yogurt, plain: 1 cup (240g)
• Heavy cream: 1/2 cup (120g)
• Chicken broth: 1 cup (240ml)
• Salt to taste
• Fresh cilantro, chopped: 1/4 cup (10g) for garnish

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a bowl, combine the chicken, yogurt, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Mix well and let marinate for 30 minutes.
2. Heat a large skillet over medium heat. Add the chicken and cook until browned on all sides.
3. Add the onion, garlic, and ginger to the skillet and sauté until translucent, about 5 minutes.
4. Stir in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the chicken is cooked through.
5. Whisk in the heavy cream and simmer for an additional 5 minutes, or until the sauce has thickened.
6. Garnish with fresh cilantro and serve with rice or naan bread.

Nutritional Information:

Per serving (approximately 1 cup):

• Calories: 350
• Fat: 15g
• Protein: 30g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful Indian-inspired dish
• Perfect for a dinner party or special occasion
• Can be easily made in under an hour
• Versatile and can be paired with various sides

User Comments:

• "Delicious and authentic-tasting! I will definitely be making this again."
• "Excellent recipe for a beginner cook. It was easy to follow and the results were amazing."
• "A crowd-pleaser! My guests raved about this dish."

Special Precautions and Tips:

• Use boneless, skinless chicken breasts for best results.
• If you don't have garam masala, you can substitute curry powder.
• Season the dish to taste with additional salt and spices as needed.
• Serve hot or warm for the best flavor.