Ingredients and Weight:
- 8 boneless, skinless chicken thighs (1 lb)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices thick-cut sourdough bread (12 ounces)
- 1 cup shredded mozzarella cheese (4 ounces)
Preparation Time:
15 minutes
Cooking Time:
1 hour
Cooking Difficulty:
Level 2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, bread crumbs, Parmesan cheese, parsley, olive oil, salt, and pepper. Mix well.
- Spread the chicken mixture evenly over the bread slices.
- Top with mozzarella cheese.
- Bake in the oven for 45-50 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let cool for 5 minutes before slicing and serving.
Nutritional Information:
One serving (1/8 of recipe) contains approximately:
- Calories: 500
- Fat: 25g
- Protein: 40g
- Carbohydrates: 45g
Dish Characteristics:
- Savory and flavorful with a crispy bread base and juicy chicken filling.
- Perfect for breakfast, lunch, or dinner.
- Easy to make and customizable with any toppings you desire.
User Comments:
- "This dish is a hit at my family gatherings! The combination of bread and chicken is delicious and satisfying."
- "I love how easy this recipe is to follow. I've made it several times and it always turns out perfect."
- "The chicken is so juicy and tender, and the bread is crispy and flavorful. I highly recommend this recipe!"
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving (internal temperature should reach 165°F).
- Use a meat mallet to pound the chicken thighs to an even thickness for more even cooking.
- For a gluten-free option, use gluten-free bread crumbs.
