Ingredients and Weight:
- 8 manicotti tubes
- 1 pound (450 grams) cooked chicken, shredded or diced
- 1/2 pound (225 grams) fresh mushrooms, sliced
- 1/4 cup chopped fresh basil
- 3 tablespoons olive oil
- 1 jar (about 240 ml) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 egg, beaten (for sealing manicotti)
- Salt and pepper, to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the manicotti according to package directions, using the beaten egg to seal the ends.
- In a separate bowl, mix the cooked chicken, mushrooms, and basil. Season with salt and pepper.
- Spoon the chicken mixture into the manicotti tubes.
- Arrange the manicotti in a baking dish and spread the Alfredo sauce over the top.
- Sprinkle with mozzarella cheese.
- Bake for 45 minutes or until bubbling and golden brown on top.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 equal portions)
- Fat: 24 grams
- Carbohydrates: 28 grams
- Protein: 25 grams
Dish Characteristics:
- A creamy and delicious combination of chicken and Alfredo sauce inside manicotti tubes, topped with mozzarella cheese.
- A perfect dish for those who enjoy creamy pasta dishes with a rich chicken flavor.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I loved the texture of the manicotti combined with the creamy sauce." - Jane Smith
- "A bit messy to assemble, but well worth the effort." - Michael Johnson
Special Precautions and Tips:
- Be sure to use cooked chicken to ensure even cooking of the manicotti.
- Use a good quality Alfredo sauce for best results.
- Be careful not to overcook the manicotti; they should be tender and not dry.
- This dish is quite rich and creamy, so consider serving it with a light salad or soup for balance.
